Caries Process, Prevention and Management: The Diet

COURSE NUMBER: 713

Teresa A. Marshall, PhD, RD/LD, FAND

Credit Hours:

1 Hour(s)

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Overview Learning Objectives Disclaimers Author(s)Submission Information Recognition

Overview

This course is part 4 of a 10-part series entitled Caries Process, Prevention, and Management. Dietary carbohydrates are an essential and modifiable component of the caries process. In this course, the caries process is defined, and the science supporting the role of fermentable carbohydrates in the caries process is discussed. How dietary behaviors influence the length of carbohydrate exposure to increase or decrease caries risk is also described. Chairside dietary screening for caries, counseling strategies, and referrals for in-depth dietary counseling are presented.

Intended Audience:
Dentists, Dental Hygienists, Dental Assistants, Dental Students, Dental Hygiene Students, Dental Assisting Students, Office Managers, Dental Educators
Date Course Online:
May 30, 2025
Last Revision Date:
NA
Course Expiration Date:
May 29, 2028
Cost:
Free
Method:
Self-instructional
AGD Subject Code(s):
10
Technical Requirements:
Stable internet connection and the latest version of browser and device software are recommended.

Learning Objectives

Upon the completion of this course, the dental professional should be able to:

Describe the caries process.
Identify the role of fermentable carbohydrates in the caries process.
Describe how dietary behaviors impact caries risk.
Identify fermentable carbohydrates within food groups and their relative cariogenic potential.
Screen patients for diet-related caries risk and provide appropriate counselling.

Disclaimers

P&G is providing these resource materials to dental professionals. We do not own this content nor are we responsible for any material herein.
Participants must always be aware of the hazards of using limited knowledge in integrating new techniques or procedures into their practice. Only sound evidence-based dentistry should be used in patient therapy.

Note: Registration is required to take test.

Author(s)

Acknowledgement

We would like to thank Dr. Susan Higham, Dr. Chris Hope, Dr. Sabeel Valappil, and Dr. Phil Smith for providing foundational content for their contributions to previous versions of a similar course.

Conflict of Interest Disclosure Statement

Dr. Marshall reports no conflicts of interest associated with this course. She has no relevant financial relationships to disclose.

teresa-marshall@uiowa.edu

Dr. Marshall, a registered, licensed dietitian with a doctorate in human nutrition, coordinates and teaches the nutrition curriculum at the University of Iowa’s College of Dentistry. Dr. Marshall’s primary research interests focus on the rel...

Submission Information

Academy of General Dentistry (AGD) Submission For credit transfers to appear in your AGD account in real time, make sure to add your AGD membership number in the field provided on the “Share Your Test Score” page.

CE Broker For all states that use CE Broker for licensure, “proof of completions” are electronically reported the first of every month. If a course was taken in November, the “proof of completion” will be submitted the beginning of December.

Recognition

Approved PACE Program Provider

THE PROCTER & GAMBLE COMPANY

Nationally Approved PACE Program Provider for FAGD/MAGD credit.

Approval does not imply acceptance by any regulatory authority or AGD endorsement.

8/1/2021 to 7/31/2027

Provider ID# 211886

AADH Approved Program Provider

Procter & Gamble is designated as an approved Provider by the American Academy of Dental Hygiene, Inc. #AADHPGC (January 1, 2024-December 31, 2025). Approval does not imply acceptance by a state or provincial Board of Dentistry. Licensee should maintain this document in the event of an audit.