Quality assurance of the sterilization process is predicated on the assessment of three types of indicators: physical, chemical, and biological. In combination, these indicators evaluate both the sterilizing conditions and the procedure’s effectiveness. The results of physical, chemical, and biological monitoring must be documented in a sterilization monitoring record. Finally, as part of quality assurance, a maintenance record must also be kept on each sterilizer.
Your session is about to expire. Do you want to continue logged in?
WARNING! You did not finish creating your certificate. Please click CONTINUE below to return to your previous page to complete the process. Failure to complete ALL the steps will result in a loss of this test score, and you will not receive credit for this course.