Learning Objectives

Upon completion of this course, the dental professional should be able to:

  • Explain the components of complementary and alternative medicine (CAM).
  • Define and list ten therapeutic spices and their history of medicinal use.
  • Discuss clinical applications of spices for healthcare providers.
  • List notable nutrients for therapeutic spices.
  • Identify the safety profile of therapeutic spices.
  • Describe current research and trends with use of therapeutic spices.
  • Practical use of spices in culinary preparation.