Ellen Karlin is a nutrition consultant with vast personal and professional knowledge in nutrition, food allergy and dental health. She was a nutrition consultant to dental healthcare professionals in Owings Mills, Maryland and a nutrition consultant at the Comprehensive Asthma and Allergy Center for over 30 years. Ellen holds a Master of Medical Science degree in nutrition education from Emory University. She became a fellow of the American Dietetic Association in 1999. Ellen is a spokesperson for the American Dairy Association North East and a nationally recognized speaker. She has delivered numerous webinars and nutrition lectures at healthcare conferences. She was the co-author of “Dental and Oral Considerations in Pediatric Celiac Disease” published in J Dent Child, May 2016. Ellen has contributed to a variety of other resources, including “Trendy Diets and Oral Health” published in Access Journal, December 2019.
Updated: Jul 2021
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