Caries Process, Prevention and Management: The Diet
Course Number: 713
Course Contents
Summary
Dietary carbohydrates, particularly added sugars, are an essential part of the caries process. Acid produced during bacterial fermentation of these carbohydrates erodes the enamel producing a site-specific lesion. Dietary behaviors that increase the frequency and/or length of eating increase caries risk. Recommendations to consume structured meals and limit intake of added sugars including SSB are indicated to reduce caries risk.
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