As dental professionals, we get numerous questions about the tongue, taste and any sensation associated with the oral cavity. Super-tasting is being recognized by more healthcare professionals, researchers and industry. This course addresses the relationship of taste, smell and the etiology of these sensations; while presenting information on the health benefits and health risks of all three classifications of tasters. Specific techniques are outlined that assists the practitioner in determining the classifications of tasters.
Your session is about to expire. Do you want to continue logged in?